** I originally posted this recipe in 2013. Now it’s been updated with better pictures. Also, it’s 90 degrees F here today, with 91% humidity. I would bathe in brandy slush if I could.**
Have you ever had brandy slush? It’s a citrus-y adult slushy. None of this sounds bad.
There’s been a bit of a project going on right now. What started as a ‘Let’s Rip the Carpeting off the Stairs’ has turned into a project of Bob Vila proportions.
– As long as the carpet is off the stairs, we might as well tear the stairs out and rebuild them.
– And hell, as long as the stairs are gone, we might as well redo the closet under the stairs.
– And while that’s going on, we might as well take down some of the knotty pine in the living room and replace it with drywall to help brighten up the living room.
I MEAN, WHY NOT RIGHT!?
So yeah. That’s been a bit of a time suck. Hence the brandy slush.
Lemonade concentrate, orange juice concentrate, sugar, water, and brandy. This is health food, people. At least there’s vitamin C, amiright?
Water, the juice concentrates, and sugar are dumped into a soup pot and heated until the sugar melts. When the mixture cools, the brandy is added. Don’t add it before then, because I’m pretty sure that The Willful Burning Off of Any Alcohol By Excessive Use of Heat is a cardinal sin.