We’re celebrating Christmas with the Mr’s family early this year. As in tomorrow. So, as I do the flight of the bumblebee around the house trying to get everything ready at the last minute, I’ll leave you with a little drinky recipe that might just be on the menu tonight. Or tomorrow.

If you like ginger, you’ll like this. Ginger beer is non-alcoholic, and tastes like ginger ale’s mean and nasty relative. The one that beats you up and steals your lunch money.

Mixed with some spiced rum, it’s yummy. And sinus-clearing.

First, assemble this: ginger beer, spiced rum, and a glass (or in my case, jar) with ice. 

Add booze. 

Add ginger beer. 

Stir stir stir. Garnish with lime if you like, and drink. 
Thank me later. 

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